Vitamins Of The B Complex: The Foods That Provide Them
A deficiency of vitamin B12 can lead to the onset of anemia. For this reason, it is important to supplement this nutrient within the framework of a vegan diet.
Much is said about the importance of B vitamins for the body. But do you really know what are the nutrients included in this group and what foods provide them?
Today we will tell you what you need to know about it: both the vitamins that make up this group and the foods that contain them.
B vitamins
Vitamins are vitally important micronutrients for the human body, since they have certain specific properties that allow the organs to perform each of their functions correctly.
Although there are many types of vitamins, today we focus on those of the B complex, which help in:
The proper functioning of cells in the variety of systems and organs of the body.
Allow the body to produce energy.
Assimilate the energy provided by carbohydrates, proteins and fats that we eat.
Transport of essential nutrients.
When we talk about B complex, we mean a set of vitamins that work collectively and include:
Niacin (B3).
Thiamine (B1).
Pyridoxine (B6).
Riboflavin (B2).
Folic acid (B9).
Cobalamin (B12).
Pantothenic acid (B5).
Biotin (B7, also known as vitamin H).
How to get B complex vitamins?
The different vitamins that we have mentioned can be found in various foods. This means that, if you maintain a balanced diet, you will be ingesting B-complex vitamins in abundance.
However, there are also vitamin supplements that can help us in times of greater wear and tear. Sometimes doctors recommend them when they detect a failure or to improve organ functions. However, supplementation with these nutrients is not generally recommended, as stated in an article published in the journal Nutrients .
Next, we will talk about each of the B complex vitamins and the products that contain them.
Thiamine or B1
Thiamine is the vitamin that helps regulate appetite, while supporting metabolic functions.
We find this B-complex vitamin in foods like pork, ham, fortified cereals, green leafy vegetables, lentils, green peas, nuts, and wheat germ products.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy