Savory Mushroom And Eggplant Crepes

Are you looking for a new option to eat vegetables? Do you no longer know what to do to make your family eat the aubergines? Then read this article! You will find two recipes to prepare savory mushroom and eggplant crepes.

Savory crepes with mushrooms and aubergines

1. Eggplant, mushroom and blue cheese crepes

Eggplant is the “queen” of vegetables in Italy, because it is present in many of the preparations and dishes.

In this case, we will add it to an Italian option par excellence, such as savory crepes. And for an even more international touch, we’ll add the mushrooms and blue cheese.

Ingredients

For the savory crepes dough:

• 100 grams of flour
• 1 egg
• 1/8 liter of milk
• Required amount of water
• Salt to taste

For the filling:

• 1 aubergine
• 7 mushrooms
• 1 clove garlic
• Required amount of blue cheese
• Cooking cream

How to make the crepes?

1. In a bowl, place the flour, the egg and little by little the milk.
2. Mix well and pour in the salt and water so that it is somewhat runny.
3. In a pan, place a small slice of butter and when it melts, pour a tablespoon of the mixture.
4. Let it cook on one side and then you have to turn it over.
5. Repeat until you finish with all the mixture.

The filling step by step

1. Cut the peeled aubergine and mushrooms into slices.
2. Cut the garlic as finely as possible.
3. In a frying pan, heat a little olive oil and sauté the garlic first, then add the slices of aubergines and mushrooms.
4. Add the crumbled blue cheese.
5. Pour in a splash of cream and remove from heat until the liquid is absorbed and the cheese is melted.
6. Season with salt, pepper and oregano.
7. Fill the crepes with the sautéed aubergines and mushrooms.
8. Bake for a few minutes to heat.

2. Savory crepes with mushrooms, aubergine and béchamel

In this case, the complete recipe is for savory mushroom, eggplant and béchamel pancakes.

Ingredients

For the mass:

• A cup of flour
• A cup of milk
• 1 egg
• A teaspoon of salt
• Necessary amount of butter
• A pinch of sugar
• Oregano and other seasonings to taste

For the filling:

• 300 grams of mushrooms
• 1 onion
• 1 aubergine
• 300 grams of bechamel
• Grated cheese to taste
• Olive oil
• Salt and pepper

Steps to follow to make savory crepes

1. To make the crepes you have to place all the ingredients in the blender and mix until you get a homogeneous paste, without lumps.
2. Let it rest for an hour in the fridge.
3. Then, you can start cooking the crepes: you have to place a little butter in a non-stick pan and when it has melted, pour a large spoonful of the crepe batter. Pay attention that they are not too thick.
4. When it’s no longer stuck to the pan, turn and let it brown on the other side.
5. Repeat step 3 until all the cream in the container is finished.
6. When the crepes are cold, you can start filling them.

How to make the filling?

1. Peel and cut the eggplant into strips, the same as the onion.
2. In a frying pan with a little oil, sauté the onion and then the aubergine over low heat, until they start to brown.
3. Cut the mushrooms into thin slices and add to the sauce, season with salt and pepper to taste.
4. When everything is tender, add the béchamel sauce and lower the heat to a minimum for a few minutes, to reduce it. Cover the pan, in this way the flavor is more concentrated.
5. Add grated cheese and mix to melt.
6. Reserve to cool and meanwhile, remove the cream from the crepes and start preparing them.
7. Fill the crepes with one or two tablespoons of the mushrooms, the aubergines and the béchamel sauce.
8. Preheat the oven to 180 ° C.
9. Close the crepes and hold with a toothpick so they do not open.
10. Prepare a previously greased baking sheet.
11. Heat in the oven for about five minutes.
12. They are ready to enjoy.

What do you think of our savory crepe recipes? Enjoy them!