Neapolitan Flan In The Microwave

At present we do not have much time available to spend hours in the kitchen. Much less if it’s hot! That is why we offer you some delicious recipes for Neapolitan flan in the microwave. Also other ideas to take advantage of this appliance present in every home.

How do you make Neapolitan flan in the microwave?

It may sound strange but the “micro” is used to cook and make delicious desserts. In just 15 minutes you will have your flan ready.

Ingredients:

6 eggs
400 ml of condensed milk
250 grams of cream cheese
200 ml of cream
Water and sugar to make caramel

Steps to follow:

flan

In a saucepan put the water and sugar and heat so that you have a dark caramel.
Pour into a microwave safe mold.

In another container add the eggs, the condensed milk, the cream and the cream cheese.
Beat well and pour over the caramel.
Program the microwave for 15 minutes at 80% power and the flan is ready.
It only remains to let it cool down and then put it in the fridge for 2 hours (more or less) so that it can be eaten.

Another idea of Neapolitan flan in the microwave

Do you want to prepare a delicious dessert for dinner and it is too late to start cooking? Don’t worry because with this recipe for Neapolitan flan in the microwave you will be more than good at home and everyone will enjoy something sweet after eating.

You need:

¾ cup of sugar
1 can of evaporated milk
3 eggs
1 Teaspoon vanilla extract
1 can of condensed milk
Required amount of water

preparation:

Pour the sugar into a saucepan and heat with a little water so that the caramel forms.
Pour into a microwave-safe mold.
Blend the condensed milk, evaporated milk, eggs and vanilla until smooth.
Spread over the caramel and put on the mic for 13 minutes.

When it’s cold, remove the mold and put it in the fridge.
Leave a few hours to solidify well and that’s it.

A delicious homemade flan in the microwave

Let’s go for the original recipe of the flan for micro. It is very easy and has few ingredients.

Precise:

500 ml of milk
250 grams of sugar
4 eggs
Liquid caramel (water and sugar)

To prepare:

Beat the eggs, add the milk and integrate well.
Pour in the sugar and keep stirring to obtain a homogeneous mixture. Reservation.
Make the caramel by heating the water and sugar in a saucepan (you can also buy it made).
Pour the caramel into a microwave-safe mold.
Top with the mixture of eggs, milk and sugar.
Cook 10 minutes on maximum power.
If it is not curdled, you can cook 5 more minutes.
Remove and let it cool slightly before putting it in the fridge to solidify.

And how about a coffee flan?

Also made in the microwave? Yes! If you have not tried or developed it yet, this is your chance.

Necessary elements:

3 eggs
150 grams of sugar
250 grams of liquid cream
2 tablespoons of soluble coffee

Choco-Flan

To decorate:

2 tablespoons sugar
2 tablespoons cocoa powder
1 pot of natural yogurt
2 tablespoons of water

Step by step of this recipe:

In a bowl, place the eggs and beat with a fork or electric rods.
Besides, mix the sugar with the coffee powder.
In a saucepan, heat the cream over low heat, add the eggs and the coffee and sugar mixture.
Beat with rods until you get a homogeneous cream.
Pour into the microwave safe mold and cover with plastic wrap.
Cook 6 minutes at medium temperature.
Remove, stir a little and cook again (covered) for another 2 minutes.
Take out the plastic wrap and let it temper before putting it in the fridge.
The presentation ends with a mixture of yogurt with water on top and cocoa and sugar sprinkled on top.